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Dés de jambon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- Ham80%No flag
- Lactate de potassium · E3260.6%No flag
- E262ii0.6%No flag
- Natural flavouring1.2%No flag
- Stabiliser1.2%No flag
- Triphosphates de sodium1.2%No flag
- Antioxidant1.1%No flag
- Érythorbate de sodium · E3161.1%No flag
- Preservative1.1%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ce produit est fabriqué à partir de viande de porc0.6%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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Jambon de porc 80%, eau, sel, acidifiants : lactate de potassium et diacétate de sodium, arômes naturels, stabilisants : triphosphates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Ce produit est fabriqué à partir de viande de porc d'origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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