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Knacks pur volaille
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Ingredients
- Poultry meat69%No flag
- Gras7.2%No flag
- Gras de volaille3.6%No flag
- Poultry skin3.6%No flag
- Flavouring1.3%No flag
- Natural flavouring1.3%No flag
- Smoke flavouring0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Ferments<0.1%No flag
Show original label text
Viande de volaille 69%, eau, gras (gras de volaille, peau de volaille), sel, dextrose, arômes, arôme naturel, acidifiant : citrate de sodium, sucre, macis, arômes de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : extrait de paprika, ferments.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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