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Le paris
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 5 Mar 2026
Ingredients
- Ham86%No flag
- Lactate de potassium · E3263.2%No flag
- Preservative0.1%No flag
- Chlorure de potassium · E5080.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- Broth<0.1%No flag
- Natural flavouringNo flag
- Nutmeg nutNo flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301No flag
- Pork meatNo flag
Show original label text
Jambon de porc 86%, eau, acidifiant: lactate de potassium; dextrose, sel de mer et minéraux de mer (potassium, magnésium, calcium), sel, conservateurs: chlorure de potassium, nitrite de sodium; arômes naturels, bouillon (eau, arôme naturel, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), antioxydant: ascorbate de sodium. Viande de porc origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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