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Assortiment de charcuteries Coppa, lonzu, saucisson sec
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Ingredients
- Coppa40%No flag
- 3 tranches21.5%No flag
- Échine de porc21.5%No flag
- Herbs and spices5.3%No flag
- Marjoram1.3%No flag
- Antioxidant0.7%No flag
- Ascorbate de sodium · E3010.7%No flag
- Preservative0.3%No flag
- Nitrate de potassium · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Lonzu fumé0.2%No flag
- 3 tranches0.2%No flag
- Boston butt0.2%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cured sausage<0.1%No flag
- 4 tranches<0.1%No flag
- Pork breastNo flag
- Herbs and spicesNo flag
- Ferments de maturationNo flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Produits fumés au bois de chêne et de châtaignierNo flag
Show original label text
Coppa fumée 40%, 3 tranches : _Échine_ de porc (origine France), sel, poivre, épices et plantes aromatiques (baies de genièvre, marjolaine, romarin, thym), dextrose, sucre, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium. Lonzu fumé 33%, 3 tranches : Carré de porc (origine France), sel, poivre, conservateur : nitrite de sodium. Saucisson sec fumé 27%, 4 tranches : Épaule de porc (origine France), poitrine de porc (origine France), sel, épices et plantes aromatiques (ail, cardamome, coriandre, muscade, poivre), dextrose, sucre, ferments de maturation, conservateur : nitrate de potassium. 194 g de viande mis en œuvre pour 100 g de saucisson sec. Produits fumés au bois de chêne et de châtaignier de Corse.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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