Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Céleri rémoulade, pointe de moutarde
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Céleri rave râpé70%No flag
- Sauce rémoulade30%No flag
- Alcohol vinegar0.2%No flag
- Antioxidant<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Alcohol vinegar0.8%No flag
- Thickener0.4%No flag
- Xanthan gum and guar gum0.4%No flag
- Le céleri provient de France etNo flag
- La moutarde est élaborée en FranceNo flag
Show original label text
Céleri rave râpé 70 %, sauce rémoulade 30 % [huile de colza, eau, jaune d’œuf, moutarde de Dijon 1,5 % (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : acide citrique), vinaigre d'alcool, sel, épaississants : gomme xanthane et gomme guar]. Le céleri provient de France et/ou des Pays-Bas. La moutarde est élaborée en France.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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