Declared allergens
This product declares Dairy, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Paella (Volaille, Fruits de Mer et Chorizo) 2 personnes
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Sauce25%No flag
- Tomato concentrate3.1%No flag
- Natural flavouring0.4%No flag
- Herbs and spices0.2%No flag
- Piment extra fort<0.1%No flag
- Meat<0.1%No flag
- Morceaux de cuisses de poulet non désossées<0.1%No flag
- VegetableNo flag
- Garden peas<0.1%No flag
- Bell pepperNo flag
- Anneaux de calamarsNo flag
- Chorizo 1No flag
- Herbs and spicesNo flag
- Extrait de paprika · E160cNo flag
- Wheat dextroseNo flag
- Lactic fermentsNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Long grain parboiled rice25%No flag
- Piment doux3.1%No flag
- Colour1.6%No flag
- Curcumine · E1001.6%No flag
Show original label text
GARNITURE 560 g [Sauce : eau, huile de colza, vin blanc, concentré de tomates, sel, graisse de poulet, arôme naturel, épices et aromates (ail, oignon en poudre, piment extra fort). Viande : morceaux de cuisses de poulet non désossées 21,2 %. Légumes : petits pois 7 %, carottes 6 %, poivrons 6 %, haricots verts 3 %. Fruits de mer 12 % : moules et/ou moules du Pacifique 8 %, anneaux de calamars 4 %. Chorizo 1,4 % (viande de porc - 100 g pour 100 g de produit fini - gras de porc, épices et aromates (piment, ail et extrait de paprika), sel, dextrose de blé, ferments lactiques, conservateurs nitrite de sodium, antioxygène : ascorbate de sodium)]. RIZ LONG ÉTUVÉ 150 g. ÉPICES 0,8 g (curcuma, ail, piment doux, poivre, colorant : curcumine).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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