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  2. 88 SPACE TO THRIVE BRITISH TEMPURA CHICKEN MINI FI
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Co-Op·5000128966481

88 SPACE TO THRIVE BRITISH TEMPURA CHICKEN MINI FI

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • CO Chicken breast mini fillets with added water50%—
  • In a tempura op style coating25%—
  • CHICKEN CRYST 305ge Nutri Typical Ensure food is piping hot before serving12.5%—
  • Oven cook from chilled Oven cook from frozen 200°C6.3%—
  • Fan 180°C3.1%—
  • Gas 61.6%—›
  • 15 mins 200°C Fan 180°C Gas 60.8%—
  • 22 mins Energy0.4%—
  • Kcal Fat Oven Preheat oven0.2%—
  • Remove packaging<0.1%—
  • Place on a baking tray in centre of oven<0.1%—
  • Turn halfway<0.1%—
  • Air Fry This product is suitable for cooking in an Air Fryer<0.1%—
  • Please refer to the manufacturer's instructions for your air fryer—
  • Appliances vary these are guidelines only—
  • Do not reheat Food Safety This product contains raw chicken—
  • Aher disposal of packaging—
  • Always wash work surfaces—
  • Equipment and hands before and after preparing food—
  • Cook meat until the juices run clear—
  • Ingredients Chicken Breast—
  • Water—›
  • Rapeseed Oil—›
  • Rice Flour—›
  • Chickpea flour—
  • Corn flour—›
  • Corn starch—›
  • Cassava Flour—
  • Rice Semolina—›
  • Tapioca Starch—
  • Salt—›
  • Dextrose—›
  • Raising Agents—
  • E450⚠ Low
  • E500—
  • White Pepper—›
  • Psyllium Fibre Home Freezing For best quality—
  • Freeze as soon as possible and always within the use by date—
  • Use within 1 month Storage Keep on the bottom shelf of the fridge—
  • Cook and eat within 24 hours of opening—
  • Don't exceed the Use By date REARED WITH CARE and MORE SPACE—
  • IN NATURALLY LIT BARNS FROM FARMS WE KNOW and TRUST Packaged in a protective atmosphere—
  • Caution We've tried to take out all the small bones—
  • But we could have missed some—
  • This product contains raw chicken and must be cooked before eating All Co-op meat and poultry is reared to our strict welfare standards by farmers we know and trust—
  • Of whi Carbolm a wh Fibre Protein Salt Re Packed Not for E Please le Number E—
Show original label text

CO Chicken breast mini fillets with added water, in a tempura op style coating. CHICKEN CRYST 305ge Nutri Typical Ensure food is piping hot before serving. Oven cook from chilled Oven cook from frozen 200°C, Fan 180°C; Gas 6; 15 mins 200°C Fan 180°C Gas 6; 22 mins Energy (kcal Fat Oven Preheat oven. Remove packaging. Place on a baking tray in centre of oven, turn halfway. Air Fry This product is suitable for cooking in an Air Fryer. Please refer to the manufacturer's instructions for your air fryer. Appliances vary these are guidelines only. Do not reheat Food Safety This product contains raw chicken. Aher disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Cook meat until the juices run clear. Ingredients Chicken Breast (70%) Water (11%) Rapeseed Oil, Rice Flour, Gram Flour, Maize Flour, Maize Starch, Cassava Flour, Rice Semolina, Tapioca Starch, Salt, Dextrose, Raising Agents (Diphosphates, Sodium carbonates), White Pepper, Psyllium Fibre Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month Storage Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the Use By date REARED WITH CARE AND MORE SPACE, IN NATURALLY LIT BARNS FROM FARMS WE KNOW & TRUST Packaged in a protective atmosphere. Caution We've tried to take out all the small bones, but we could have missed some. This product contains raw chicken and must be cooked before eating All Co-op meat and poultry is reared to our strict welfare standards by farmers we know and trust (of whi Carbolm a wh Fibre Protein Salt Re Packed Not for E Please le Number E

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01GROWTH ARREST-SPECIFIC PROTEIN 6CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12RICE MIDDLINGSCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17WHITE PEPPERCompoundNot assessed

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