Image cache
Greenveil proxy cache
Asset write on fetch
- Water31.5%—›
- Carrot15%—›
- Onion10%—›
- Potato10%—›
- Potato10%—›
- Preservative9.4%—
- Sodium hydrogen sulphite Parsnip5%—
- Leek4%—›
- Red Lentils3%—
- Green Beans2.1%—›
- Rutabaga—›
- Comflour—
- Rapeseed Of Vegetable Paste—
- Sugar—›
- Salt—›
- Onion—›
- Carrot Juice—›
- Comstarch—
- Rapeseed Water—
- Leek—›
- Garlic—›
- Nutmeg Oil—›
- Tomato Purée—
- Salt—›
- Parsley—›
- Garlic—›
- Ground Allergy Advice For allergens—
- See ingredients in bold White Pepper—
- Pot per—
- 165 kJ 494 kJ—
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Water, Carrot (15%), Onion, Potato (Potato, Preservative (Sodium hydrogen sulphite Parsnip (5%), Leek (4%), Red Split Lentils (3%), Green Beans (3%), Swede (2%), Comflour, Rapeseed Of Vegetable Paste (Sugar, Salt, Onion Juice Concentrate, Carrot Juice Concentrate, Comstarch, Rapeseed Water, Leek Powder, Garlic Powder, Nutmeg Oil), Tomato Purée, Salt, Parsley, Garlic Powder, Ground Allergy Advice For allergens, see ingredients in bold White Pepper. per ½ pot per 100g (300g) 165 kJ 494 kJ
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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