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Free From Blueberry Muffin
Co-OpFree From Blueberry Muffins · 5000129354096

Free From Blueberry Muffin

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredients Sugar42.5%No flag
  • Rapeseed Oil28.8%No flag›
  • Blueberry15%No flag›
  • Liquid Egg6.9%No flag
  • Potato Starc ice Flour3.4%No flag
  • Tapioca Starch1.7%No flag
  • Humectant0.9%No flag
  • Vegetable glycerine · E4220.9%No flag
  • Rice Starch0.4%No flag›
  • Corn flour0.2%No flag›
  • Thickeners0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Sodium stearoyl-2-lactylate · E481<0.1%No flag
  • Whole Milk Powder<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Mono- and diglycerides of fatty acids · E471<0.1%No flag
  • Vegetable<0.1%No flag
  • Egg White<0.1%No flag›
  • WaterNo flag›
  • Raising AgentsNo flag
  • Disodium diphosphate · E450iNo flag
  • E501iiNo flag
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • FlavouringsNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ingredients Sugar, Rapeseed Oil, Blueberries (15%), Pasteurised Liquid Egg, Potato Starc ice Flour, Tapioca Starch, Humectant (Vegetable glycerine), Rice Starch, Cornflour, Thickeners (Cellulose gum, Sodium stearoyl-2-lactylate), Whole Milk Powder, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Dried Egg White, Water, Raising Agents (Disodium diphosphate, Potassium bicarbonate), Preservative (Potassium sorbate), Flavourings. Allergy Advice For allergens, see ingredients in bold.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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