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- Fortified wheat flower37.5%—
- Wheat flour20.3%—›
- E170i8.6%—
- Iron4.3%—›
- E3752.2%—
- Thiamin2.2%—›
- Water26.3%—›
- Mixed seeds15%—
- Sunflower seed9%—›
- Brown flax seeds3%—
- Golden flax seeds1.5%—
- Pumpkin seed0.8%—›
- Poppyseed0.8%—
- Yeast8%—›
- Malt barley flour7.1%—
- Sugar2.3%—›
- Wheat protein2.3%—
- Quinoa1%—
- Vegetable oil0.8%—›
- Rapeseed vegetable oil0.6%—›
- Palm vegetable oil0.1%—›
- Wheat flour0.4%—›
- Wheat flour0.2%—›
- Salt<0.1%—›
- Millet—›
- Spirit vinegar—
- Emulsifier—
- Mono- and directed tartaric acid esters of monodiglycerides of fatty acids—
- Vegetable—
- Soya flour—›
- Psyllium husk—›
- Flour treatment agent—
- E300—
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fortified wheat flower (wheat flour, calcium carbonate, iron, niacin, thiamine) water, mixed seeds (15%) ( sunflower seed, brown linseed, golden linseed, pumpkin seed, poppy seed) yeast, malt barley flour, molasses sugar, wheat protein, Quinoa (1%), vegetable oil (rapeseed, palm) wholemeal wheat flour, fermented wheat flour, salt, millet (1%), spirit vinegar, emulsifier (mono - and directed tartaric acid esters of mono - diglycerides of fatty acids - vegetable) soya flour, psyllium husk powder, flour treatment agent (ascorbic acid)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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