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Lincolnshire pork sausage
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Ingredients
- Ut pork sausages with parsley50%No flag
- A outdoor bred pork12.5%No flag
- ErvingNo flag
- Ingredients PorkNo flag
- Chickpea flourNo flag
- StabiliserNo flag
- Triphosphates · E451No flag
- MarjoramNo flag
- AntioxidantsNo flag
- Ascorbic acid · E300No flag
- Sodium ascorbate · E301No flag
- PreservativeNo flag
- Sodium metabisulphite · E223No flag
- Sausage skins made using Calcium AlginateNo flag
- See ingredients in bold Nutrition pre Typical Values Energy value 10 which Saturates Catholicate 400g e 15g 53 g per 2 sausages perNo flag
- ApproxNo flag
- PerNo flag
- ApproxNo flag
- 133No flag
- 906 kJNo flag
Show original label text
ut pork sausages with parsley and sage. a outdoor bred pork. 87% Pork. erving. Ingredients Pork (87%), Water, Rice Flour, Gram Flour, Parsley, Salt, Sage, Stabiliser (Triphosphates), Marjoram, Nutmeg, Maize Starch, Black Pepper, Antioxidants (Ascorbic acid, Sodium ascorbate), Preservative (Sodium metabisulphite), Dextrose. Sausage skins made using Calcium Alginate. Allergy Advice For allergens, see ingredients in bold Nutrition pre Typical Values Energy value 10 which Saturates Catholicate 400g e 15g 53 g per 2 sausages per 100g (approx. 135g) per 100g (approx. 133) 906 kJ
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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