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  3. Pudding Rice
Pudding Rice
Co Op·Plant Based Foods And Beverages · 5000128990530

Pudding Rice

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • 75g52.4%—
  • 3oz52.4%—
  • Co-operative pudding rice23.8%—
  • 1 pint) milk11.9%—
  • 4oz) sugar6%—
  • ¼3%—
  • ½ teaspoon vanilla flavouring1.5%—
  • Carton double0.7%—
  • Whipping cream0.4%—
  • Lightly whipped0.2%—
  • Can raspberries<0.1%—
  • Drained method<0.1%—
  • Place the rice and milk into a saucepan and heat-proof serving dishes<0.1%—
  • Spoor bring to the boil<0.1%—
  • Reduce the heat and simmer for 30<0.1%—
  • 35 minutes<0.1%—
  • And until the rice well chilled<0.1%—
  • Sprinkle the remaini is cooked—
  • Stirring occasionally—
  • Stir in—
  • 2oz—
  • Of the sugar and the vanilla flavouring—
  • Set aside to cool before folding in the whipped cream—
  • Rice—›
  • Level the surface—
  • Refrige over the surface and place unde moderate pre-heated grill for 2 and until the sugar has caramelise the caramel to set before servin—
Show original label text

75g (3oz) co-operative pudding rice • 568ml (1 pint) milk • 100g (4oz) sugar • ¼ - ½ teaspoon vanilla flavouring • 142ml carton double or whipping cream, lightly whipped • 300g can raspberries, drained method: place the rice and milk into a saucepan and heat-proof serving dishes. spoor bring to the boil. reduce the heat and simmer for 30 - 35 minutes, or until the rice well chilled. sprinkle the remaini is cooked, stirring occasionally. stir in 50g (2oz) of the sugar and the vanilla flavouring. set aside to cool before folding in the whipped cream. rice and level the surface. refrige over the surface and place unde moderate pre-heated grill for 2 or until the sugar has caramelise the caramel to set before servin

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed

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