Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Pumpkin sunflower and oat sourdough loaf
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Apr 2026
Ingredients
- Freezable co-op22.5%No flag
- A sliced sourdough loaf made with op sunflower seeds15.8%No flag
- 500ge Ingredients Wheat Flour11.7%No flag
- Calcium carbonate · E170i2.6%No flag
- Niacin · E3750.3%No flag
Show original label text
FREEZABLE CO-OP. A sliced sourdough loaf made with op sunflower seeds, oats and pumpkin seeds. 500ge Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (9%), Oats (7%), Pumpkin Seeds (3%), Fermented Wheat Flour, Salt, Molasses. Allergy Advice
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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