Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
STONE BAKED MEAT FEAST
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredients Pizza Base42%No flag
- Calcium carbonate · E170i5.3%No flag
- Niacin · E3751.3%No flag
- Malted Wheat Flour0.7%No flag
- Tomato Sauce23%No flag
- Passata11.5%No flag
- Tomato Purée2.9%No flag
- Garlic Purée0.7%No flag
- Acidity Regulator<0.1%No flag
- Citric acid · E330<0.1%No flag
- Mozzarella Cheese17.5%No flag
- Chilli Beef8%No flag
- Spirit Vinegar0.1%No flag
- Tomato concentrate<0.1%No flag
- Garlic PuréeNo flag
- Calcium carbonate · E170iNo flag
- Niacin · E375No flag
- Cayenne Chilli PowderNo flag
- Natural FlavouringsNo flag
- Barley malt extractNo flag
- Raising AgentNo flag
- Ammonium carbonates · E503No flag
- Ham8%No flag
- Stabiliser1%No flag
- Triphosphates · E4511%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.3%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.3%No flag
- Sodium ascorbate · E3010.3%No flag
- Pepperoni1.5%No flag
- Antioxidants<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Rosemary extract · E392<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Pepper ExtractNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Ingredients Pizza Base (42%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Sugar, Malted Wheat Flour, Salt, Malted Barley Flour), Tomato Sauce (23%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Salt, Black Pepper, Acidity Regulator (Citric acid)), Mozzarella Cheese (Milk) (15%), Chilli Beef (8%) (Beef, Onion, Dextrose, Water, Cornflour, Spirit Vinegar, Tomato Paste, Paprika, Cumin, Onion Powder, Garlic Powder, Tomato Powder, Salt, Garlic Purée, Red Pepper, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Cayenne Chilli Powder, Natural Flavourings, Ground Coriander, Malt Extract (Barley), Black Pepper, Raising Agent (Ammonium carbonates)), Smoked Ham (8%) (Pork, Salt, Stabiliser (Triphosphates), Water, Preservative (Sodium nitrite), Antioxidant (Sodium ascorbate)), Pepperoni (4%) (Pork, Sea Salt, Salt, Dextrose, Antioxidants (Sodium ascorbate, Rosemary extract), Paprika extract, Anise, Garlic, Pepper Extract, Ginger Extract, Preservative (Sodium nitrite)). 12% Pork. 4% Beef.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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