Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sundried tomato, pecorino and aubergine cappellacci
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Aubergine13%No flag
- Ricotta Cheese10.5%No flag
- Tomato Purée6.5%No flag
- Cherry Tomato5%No flag
- Pecorino Cheese3.5%No flag
- Sheeps milk3.5%No flag
- Whey Powder3.5%No flag
- Sundried tomatoes2%No flag
- Skimmed Milk1%No flag
- Vegetable fiber0.2%No flag
- Bamboo0.1%No flag
- Dried Oregano<0.1%No flag
- Flavouring<0.1%No flag
- Malted Wheat FlourNo flag
- AntioxidantNo flag
- Ascorbic Acid · E300No flag
Show original label text
Durum Wheat Semolina, Aubergine (13%), Vegetarian Ricotta Cheese (Milk), Egg (8%), Water, Tomato Purée, Sunflower Oil, Cherry Tomato (5%), Vegetarian Pecorino Cheese (Ewe's Milk) (5%), Vegetarian Whey Powder (Milk), Sun-Dried Tomato (2%), Wheat Flour, Dried Potato, Dried Skimmed Milk, Tomato Powder, Basil, Salt, Onion, Vegetable Fibre (Bamboo, Psyllium, Pea), Garlic, Butter (Milk), Dried Oregano, Flavouring (contains Milk), Black Pepper, Malted Wheat Flour, Antioxidant (Ascorbic Acid)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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