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78 5. L3 38-45 350 CO Basted chicken breast steaks with added water in a Op tikka glaze and a curried yoghurt marinade, sprinkled with a bell pepper, chilli and herb garnish. Ingredients Chicken Breast (82%) Water Nka Glare (6%) (Sugar, Maize Starch, Onion Powder, Garlic Powder, Conander Seeds, Camin, Salt, Black Pepper Cayenne Pepper, Nigella Seeds, Red Bell Pepper, Ginger, Parsley, Fenugreek, Turmeric, Paprika Extract, Stabiliser (Guar Gum), Coconut Oil, Clove, Cinnamon, Coriander, Flavouring Actiondant Rosemary Extract Curried Yoghurt Marinade (5%) (Rapeseed Oil, Natural Greek Style Yoghurt (Milk), Water, Apricot Purée, Tomato Paste, Mango Purée, Sugar, Spirit Vinegar, Desiccated Coconut, Ground Coriander, Cornflour, Salt, Lime Juice, Ground Turmeric, Ground Ginger, Ground Cumin, Black Pepper, Paprika, Garlic Powder, Caraway Seeds, Cayenne Chilli Powder, Ground Fenugreek, Ground Cinnamon, Ground Oregano), Indian Style Garnish (Nigella Seeds, Green Bell Pepper, Red Bell Pepper Colander Parsley Ch Black Pepper, Salt, Sugar Nutrition Spical Valves per 100g: Energy 465 Fat 0.8g (
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