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Crème glacée à l'ancienne : Cerise noire
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lait Crème74%No flag
- Poudre de lait écrémé Stabilisant** Arôme naturel et artificiel5.2%No flag
- Amarante · E1232.6%No flag
- Rouge allura · E1291.3%High
Southampton Six colour; hyperactivity/attention concern in children.
- Bleu brillant FCF · E1331.3%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Acide citrique Benzoate de sodium0.7%No flag
- Natural flavouring0.3%No flag
- Artificiel Chlorure de calcium0.2%No flag
- Colour<0.1%No flag
- Rouge allura · E129<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- Érythrosine · E1275.2%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Bleu brillant FCF) Sulfites **Stabilisant5.2%No flag
- Mono- et diglycérides Gomme de guar Gomme de cellulose Polysorbate 802.6%No flag
- Carraghenine Gomme de caroube1.3%No flag
- 4 de ta per 30.6%No flag
- 4 cup0.3%No flag
- Calories 18 Lipides0.2%No flag
- Fat saturés<0.1%No flag
- Sa + trans<0.1%No flag
- Tra Glucides<0.1%No flag
- C Fibres<0.1%No flag
- Fib SucresNo flag
- S Protéines Cholesté Sodium Potassiu Calcium FerNo flag
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Lait Crème • Sucre (sucre, glucose) Poudre de lait écrémé Stabilisant** Arôme naturel et artificiel (amarante, rouge allura, bleu brillant FCF) *Cerises noires: Cerises Sucre • Eau • Acide citrique Benzoate de sodium • Arôme naturel et artificiel Chlorure de calcium • Colorants (rouge allura, érythrosine, bleu brillant FCF) Sulfites **Stabilisant: Mono et diglycérides Gomme de guar Gomme de cellulose Polysorbate 80. Carraghenine Gomme de caroube • Peut contenir des noyaux de cerises Nutrition pour 3/4 de ta per 3/4 cup ( Calories 18 Lipides / Fat saturés / Sa + trans/Tra Glucides/C Fibres/Fib Sucres/S Protéines Cholesté Sodium Potassiu Calcium Fer/Iron
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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