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Salted Snacks · 0492860300053

Cobb salad

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Iceberg lettuce58.3%No flag
  • Romaine lettuce20.8%No flag›
  • Blue cheese dressing10.4%No flag
  • Canola oil5.2%No flag›
  • Cultured buttermilk2.6%No flag›
  • Blue cheese1.3%No flag›
  • Milk0.7%No flag›
  • Salt0.3%No flag›
  • Microbial culture0.2%No flag
  • Enzyme0.2%No flag›
  • Water0.7%No flag›
  • Egg yolk0.3%No flag›
  • Salt0.2%No flag›
  • Distilled vinegar<0.1%No flag›
  • Sugar<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Cultured dextrose<0.1%No flag›
  • Dried garlicNo flag›
  • Xanthan gum · E415No flag
  • Carrageenan gumNo flag›
  • MustardNo flag
  • SpiceNo flag›
  • Hard-cooked eggs5.2%No flag
  • Egg2.6%No flag›
  • Water1.3%No flag›
  • Citric acid · E3300.7%No flag
  • Sodium benzoate · E2110.7%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • As a preservative0.7%No flag
  • Turkey breast2.6%No flag›
  • Turkey breast1.3%No flag›
  • Water0.7%No flag›
  • Contains 2% and less of sugar0.3%No flag
  • Salt0.2%No flag›
  • Preservative<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • E262ii<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Potassium lactate · E326<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Bacon bits2.6%No flag
  • Bacon cured with water1.3%No flag
  • Salt0.5%No flag›
  • Sugar0.4%No flag›
  • Sodium nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Preservative0.2%No flag
  • May contain smoke flavoring0.1%No flag
  • Dextrose<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • To enhance flavor<0.1%No flag
  • PreservativeNo flag
  • Sodium erythorbate · E316No flag
  • Sodium ascorbate · E301No flag
  • Potassium chloride · E508No flag
  • FlavouringNo flag
Show original label text

Iceberg lettuce, romaine lettuce, blue cheese dressing (canola oil, cultured buttermilk, blue cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, dried garlic, xanthan gum, carrageenan gum, mustard flour, spice), hard-cooked eggs (egg, water, citric acid, sodium benzoate [as a preservative]), turkey breast (turkey breast, water, contains 2% or less of sugar, salt, preservatives [sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate]), bacon bits (bacon cured with water, salt, sugar, sodium nitrite [preservative], may contain smoke flavoring, dextrose, brown sugar, sodium phosphates [to enhance flavor], preservatives [sodium erythorbate, sodium ascorbate, potassium chloride], flavoring).

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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