Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cobb salad with baby lettuce blend, baby greens, white meat chicken, diced eggs, shredded monterey jack - colby cheese, whole olives and bacon crumbles with a blue cheese vinaigrette, cobb salad
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spring mix57.1%No flag
- Baby lettuces30%No flag
- Lollo rossa15.2%No flag
- Tango7.4%No flag
- Red and green oak3.7%No flag
- Red and green romaine1.8%No flag
- Red leaf0.9%No flag
- Parella0.9%No flag
- Baby greens13.6%No flag
- Tatsoi6.8%No flag
- Mizuna3.4%No flag
- Red and green chard1.7%No flag
- Red and green mustard0.8%No flag
- Frisee0.8%No flag
- Baby spinach6.8%No flag
- Ingredients may vary by season3.4%No flag
- Blue cheese vinaigrette21.4%No flag
- Microbial culture0.2%No flag
- Blue cheese flavor0.2%No flag
- Microbial culture<0.1%No flag
- E339iiNo flag
- Xanthan gum · E415No flag
- Natural flavouring<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Chicken breast with rib meat10.7%No flag
- Chicken breast meat with rib meat5.4%No flag
- Sodium lactate · E3251.3%No flag
- Artificial chicken flavor<0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouring<0.1%No flag
- Modified potato starch0.3%No flag
- Potassium lactate · E326<0.1%No flag
- Sodium phosphates · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E262ii<0.1%No flag
- Hard cooked eggs2.7%No flag
- Citric acid · E3301.3%No flag
- Sodium benzoate · E2110.7%No flag
- Preservative0.7%No flag
- Monterey jack-colby cheese2.7%No flag
- Monterey jack cheese1.3%No flag
- Pasteurized miåk0.7%No flag
- Lactic ferments0.3%No flag
- Colby cheese0.7%No flag
- Pasteurised milk0.3%No flag
- Lactic ferments0.2%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment<0.1%No flag
- E460ii0.3%No flag
- Anti caking agent0.3%No flag
- Natamycin · E2350.3%No flag
- Mold inhibitor0.3%No flag
- Ripe olives0.7%No flag
- Ferrous gluconate · E5790.2%No flag
- To stabilize color0.2%No flag
- Bacon1.3%No flag
- Sodium phosphates · E3390.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain<0.1%No flag
- Smoke flavouring<0.1%No flag
Show original label text
Spring mix (baby lettuces [lollo rossa, tango, red and green oak, red and green romaine, red leaf, parella], baby greens [tatsoi, mizuna, red and green chard, red and green mustard, frisee], baby spinach, radicchio, ingredients may vary by season), blue cheese vinaigrette (water, apple cider vinegar, canola oil, blue cheese [milk, salt, culture, enzymes], sugar, salt, blue cheese flavor [blue cheese {milk, culture, salt, enzymes}, cream, water, milkfat, salt, disodium phosphate, xanthan gum], apple juice concentrate, spices, natural flavor, xanthan gum, dried garlic), chicken breast with rib meat (chicken breast meat with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), egg (hard cooked eggs, citric acid, sodium benzoate and nisin preparation [as preservatives]), monterey jack-colby cheese (monterey jack cheese [pasteurized miåk, cheese culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), black olives (ripe olives, water, salt, ferrous gluconate [to stabilize color]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may also contain: sugar, brown sugar, and smoke flavor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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