Skip to content

GREENVEIL

Saving recent analysis
No image yet
Salted Snacks · 0021130197057

Cobb salad with chicken and bacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Save to favoritesFind alternatives

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Spring mix56.3%No flag
  • Baby lettuces29.7%No flag
  • Green tango15.1%No flag
  • Green and red romaine7.3%No flag
  • Red leaf3.6%No flag
  • Lollo rossa1.8%No flag
  • Parella0.9%No flag
  • Red and green oak0.9%No flag
  • Baby greens13.3%No flag
  • Mizuna6.6%No flag
  • Red and green chard3.3%No flag
  • Frisee1.7%No flag
  • Spinach0.8%No flag›
  • Tatsoi0.8%No flag
  • Radicchio6.6%No flag›
  • Ingredients may vary by season6.6%No flag
  • Oven roasted chicken breast meat with rib meat21.9%No flag
  • Chicken breast meat with rib meat10.9%No flag
  • Water5.5%No flag›
  • Less than 2% rice starch2.7%No flag
  • Concentrated lemon juice1.4%No flag
  • Vinegar0.7%No flag›
  • Salt0.3%No flag›
  • Sugar0.2%No flag›
  • Yeast extract<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Bleu cheese dressing10.9%No flag
  • Water5.5%No flag›
  • Soya oil2.7%No flag›
  • Canola oil1.4%No flag›
  • Distilled vinegar0.7%No flag›
  • Bleu cheese0.3%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Pencillium roqueforti<0.1%No flag
  • Cellulose · E460No flag
  • Anti caking agentNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Sugar0.2%No flag›
  • Egg yolk<0.1%No flag›
  • Salt<0.1%No flag›
  • Buttermilk<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Contains less than 2% ofNo flag
  • Concentrated lemon juiceNo flag
  • Natural flavouringNo flag
  • Xanthan gum · E415No flag
  • Egg5.5%No flag›
  • Hard cooked eggs2.7%No flag
  • Citric acid · E3301.4%No flag
  • Sodium benzoate · E2110.7%No flag
  • Nisin preparation0.7%No flag›
  • Preservative0.7%No flag
  • Olive2.7%No flag›
  • Ripe olives1.4%No flag
  • Water0.7%No flag›
  • Salt0.3%No flag›
  • Ferrous gluconate · E5790.3%No flag
  • Colour retention agent0.3%No flag
  • Bacon1.4%No flag
  • With water0.7%No flag›
  • Salt0.3%No flag›
  • Sodium phosphates · E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also contain<0.1%No flag
  • Sugar<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Natural smoke flavouring<0.1%No flag
  • Monterey jack-colby cheese0.7%No flag
  • Monterey jack cheese0.3%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Colby cheese0.2%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Mold inhibitor<0.1%No flag
  • Carrots0.7%No flag›
Show original label text

Spring mix (baby lettuces [green tango, green and red romaine, red leaf, lollo rossa, parella, red and green oak], baby greens [mizuna, red and green chard, frisee, spinach, tatsoi], radicchio, ingredients may vary by season), oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, natural flavors), bleu cheese dressing (water, soybean oil and/or canola oil, distilled vinegar, bleu cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti, cellulose {to prevent caking}, natamycin {to protect flavor}], sugar, egg yolk, salt, dehydrated buttermilk, cornstarch, contains less than 2% of: lemon juice concentrate, natural flavors, spices [contains mustard], xanthan gum), egg (hard cooked eggs, citric acid, sodium benzoate and nisin preparation [as preservatives]), olives (ripe olives, water, salt, ferrous gluconate [color stabilizer]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may also contain: sugar, brown sugar, and natural smoke flavor), monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [mold inhibitor]), carrots.

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.