Declared allergens
This product declares Celery, Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cobb salad with turkey & uncured bacon romaine lettuce, smoked turkey breast, hard-cooked egg & uncured bacon with blue cheese dressing
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Celery
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Blue cheese dressing25%No flag
- Pasteurised milk0.4%No flag
- Lactic ferments0.2%No flag
- Pencillium roqueforti<0.1%No flag
- Cellulose to prevent caking<0.1%No flag
- Natamycin · E2350.4%No flag
- Preservative0.4%No flag
- Contains less than<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Contains 2% and less sea salt0.4%No flag
- Potassium chloride · E5080.2%No flag
- Celery powder<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring<0.1%No flag
- Rosemary extract · E392<0.1%No flag
- Hard-cooked eggs6.3%No flag
- Uncured bacon3.1%No flag
- No nitrites and nitrates added except those naturally found in sea salt and cultured celery juice1.6%No flag
- Natural smoke flavouring<0.1%No flag
- Cultured celery juice<0.1%No flag
Show original label text
Romaine lettuce, blue cheese dressing (water, soybean oil and/or canola oil, distilled vinegar, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti, cellulose to prevent caking), natamycin {to protect flavor}], sugar, egg yolk, salt, dehydrated buttermilk, corn starch, contains less than 2%: lemon juice concentrate, natural flavors, spices [contains mustard], xanthan gum), smoked turkey breast (turkey breast, water, vinegar, potato starch, contains 2% or less sea salt, potassium chloride, celery powder, carrageenan, natural flavoring [rosemary extract]), egg (hard-cooked eggs), uncured bacon - no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), carrots.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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