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Salted Snacks · 0073508000230

Cobb salad with white meat chicken & bacon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine spring blend55.6%No flag
  • Romaine lettuce30.6%No flag›
  • Spring mix25%No flag
  • May contain arugula12.5%No flag
  • Baby green leaf6.3%No flag
  • Baby green romaine3.1%No flag
  • Baby spinach1.6%No flag
  • Mizuna0.8%No flag
  • Green tango0.4%No flag
  • Green oak0.2%No flag
  • Tatsoi<0.1%No flag
  • Other green baby lettuces<0.1%No flag
  • Baby red romaine<0.1%No flag
  • Baby red leaf<0.1%No flag
  • Lolla rosaNo flag
  • Red oakNo flag
  • Red tangoNo flag
  • And other red baby lettucesNo flag
  • Roasted pulled chicken22.2%No flag
  • Chicken breast with rib meat11.1%No flag
  • Water5.6%No flag›
  • Sea salt0.5%No flag›
  • Vinegar5%No flag›
  • Guacamole11.1%No flag
  • Avocado5.6%No flag›
  • Vinegar2.8%No flag›
  • Jalapeno pepper1.4%No flag›
  • Onion0.7%No flag›
  • Salt0.3%No flag›
  • Jalapeno pepper0.2%No flag›
  • Red bell pepper<0.1%No flag›
  • Garlic<0.1%No flag›
  • Hard cooked eggs5.6%No flag
  • Ranch dressing2.8%No flag
  • Canola oil1.4%No flag›
  • Non fat buttermilk0.7%No flag›
  • Whey0.3%No flag›
  • Water0.2%No flag›
  • Skimmed milk powder<0.1%No flag
  • Corn starch<0.1%No flag›
  • Tapioca starch<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410No flag
  • Microbial cultureNo flag
  • Water0.3%No flag›
  • Sour cream0.2%No flag
  • Soured milk<0.1%No flag
  • Cream<0.1%No flag›
  • Whey<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Sodium phosphate · E339No flag
  • Guar gum · E412No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Calcium sulfate · E516No flag
  • Locust bean gum · E410No flag
  • Egg yolk<0.1%No flag›
  • Salt<0.1%No flag›
  • Distilled vinegar<0.1%No flag›
  • Dried garlic<0.1%No flag›
  • SugarNo flag›
  • Dehydrated onionNo flag
  • Dried carrotNo flag
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Spring onionNo flag
  • Lactic acid · E270No flag
  • DextroseNo flag›
  • Guar gum · E412No flag
  • Natural flavouringNo flag
  • Modified corn starchNo flag›
  • Tomatoes1.4%No flag›
  • Bacon topping0.7%No flag
  • Bacon0.7%No flag
  • With water0.3%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also contain dextrose<0.1%No flag
  • FlavouringNo flag
  • HoneyNo flag›
  • Dehydrated pork brothNo flag
  • Potassium chloride · E508No flag
  • Potassium lactate · E326No flag
  • Smoke flavouringNo flag
  • E262iiNo flag
  • Sodium phosphate · E339No flag
  • Blue cheese0.3%No flag›
  • Cultured pasteurized milk0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Pencillium roqueforti<0.1%No flag
  • Spring onion0.3%No flag
Show original label text

Romaine spring blend (romaine lettuce, spring mix [may contain arugula, baby green leaf, baby green romaine, baby spinach, mizuna, green tango, green oak, tatsoi, other green baby lettuces, baby red romaine, baby red leaf, lolla rosa, red oak, red tango, or other red baby lettuces]), roasted pulled chicken (chicken breast with rib meat, water, sea salt, vinegar), guacamole (avocado, vinegar, jalapeno pepper, onion, salt, jalapeno powder, red bell pepper, garlic), hard cooked eggs, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, sour cream [cultured milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum], egg yolk, salt, distilled vinegar, dried garlic, sugar, dried onion, dried carrot, spices, xanthan gum, dried green onion, lactic acid, dextrose, guar gum, natural flavors, modified corn starch), tomatoes, bacon topping (bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate]), blue cheese (cultured pasteurized milk, salt, enzymes, penicillium roqueforti), green onions.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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