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Pending enrichment
- Sugar57.1%—›
- Flour21.4%—›
- Wheat flour10.7%—›
- Barley malt flour5.4%—›
- E3752.7%—
- Iron1.3%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Folic acid0.3%—›
- Animal fat10.7%—›
- Vegetable oil5.4%—›
- Contains one and more of the following5.4%—
- Tallow and soybean oil with preservatives5.4%—
- E3212.7%⚠ Moderate
- E3302.7%—
- Raising agent2.7%—
- E500ii1.3%—
- E450i0.7%—
- E341i0.7%—
- Contains 2% and less of each of the following1.3%—
- Skimmed milk1.3%—
- Salt1.3%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), animal shortening and vegetable oil (contains one or more of the following: tallow and/or soybean oil with preservatives [bht and citric acid]), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate). contains 2% or less of each of the following: nonfat milk, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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