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Cobblestone bread co, artisan long loaf sourdough bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.8%—
- E37527.7%—
- Reduced iron13.1%—›
- Thiamin mononitrate6.5%—›
- E1013.3%—
- Folic acid3.3%—›
- Barley malt flour23.1%—›
- Water11.5%—›
- Salt0.7%—›
- Calcium sulfats0.7%—
- Enzyme0.7%—›
- E2820.7%⚠ Low
- Yeast0.7%—›
- E4810.7%—
- Diacetyl tartaric acid esters of monodiglycerides0.7%—
- E472e0.7%—
- E3000.7%—
- Vegetable oil0.7%—›
- Soya oil0.3%—›
- Canola0.3%—›
- E927a5.4%—
Show original label text
Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, salt, calcium sulfats, enzymes, calcium propionate, yeast, sodium stearoyl lactylate, diacetyl tartaric acid esters of mono-diglycerides (datem), ascorbic acid, vegetable oil (soybean oil/canola) and azodicarbonamide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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