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  3. Cobblestone bread co, wheat sub rolls
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Cobblestone Bread Co.·Plant Based Foods And Beverages · 0072250065405

Cobblestone bread co, wheat sub rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour51.9%—
  • Flour26.2%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • Wheat bran12%—›
  • High fructose corn syrup6%—›
  • Contains 2% and less of each of the following3%—
  • Yeast3%—›
  • Soya oil1.5%—›
  • Salt0.7%—›
  • Whole wheat0.4%—
  • Yellow corn meal0.2%—
  • Wheat gluten0.1%—›
  • Rye meal<0.1%—
  • Flour<0.1%—›
  • Barley flour<0.1%—
  • E481—
  • Calcium stearoyl—
  • 2—
  • Lactylate—
  • E341i—
  • Honey—›
  • E517—
  • E435—
  • Calcium stearate—›
  • Wheat starch—›
  • Molasses—›
  • E516—
  • E930—
  • E282⚠ Low
  • To retard spoilage—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, high fructose corn syrup, contains 2% or less of each of the following: yeast, soybean oil, salt, whole wheat, yellow corn meal, wheat gluten, rye meal, bleached flour, barley flour, sodium stearoyl lactylate, calcium stearoyl - 2 - lactylate, monocalcium phosphate, honey, ammonium sulfate, polysorbate 60, calcium stearate, wheat starch, molasses, calcium sulfate, calcium peroxide, calcium propionate (to retard spoilage).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRANCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GLUTENCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11MAGNESIUM STEARATECompoundMinor concern
  12. 12Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  13. 13CALCIUM STEARATECompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15MOLASSESCompoundNot assessed
  16. 16BEET MOLASSESCompoundNot assessed

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