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Greenveil's read: consider avoiding.
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, milk, sugar, butter (made from milk), wheat gluten, yeast, contains 2% or less of each of the following:soybean oil, salt, dough conditioners stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mon-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), honey, calcium sulfate, wheat starch, wheat flour, soy lecithin, ammonium sulfate, calcium carbonate, mononcalcium phosphate, soy flour, calcium propionate (to retard spoilage).
Food health
Per-ingredient concern · chemical identity, not food safety
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