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Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of each of the following: salt, soybean oil, wheat gluten, yellow corn flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), inactive yeast, calcium sulfate, monocalcium phosphate, colored with extracts of annatto and turmeric, calcium propionate (to retard spoilage).
Food health
Per-ingredient concern · chemical identity, not food safety
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