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Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, sugar, water, butter* (made from milk), wheat gluten, yeast, contains 2% or less of each of the following: yellow corn flour, calcium sulfate, salt, potato flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, wheat starch, soy lecithin, glaze (water, sunflower oil, vegetable proteins, wheat maltodextrins, wheat dextrose, corn starch), calcium carbonate, monocalcium phosphate, calcium propionate (to retard spoilage).
Food health
Per-ingredient concern · chemical identity, not food safety
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