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Pending enrichment
- Flour52.2%—›
- Wheat flour26.4%—›
- Barley malt flour12.9%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.9%—›
- Milk12%—›
- Whole wheat flour6%—
- Yeast3%—›
- Contains 2% and less of each of the following1.5%—
- Vinegar1.5%—›
- Salt0.6%—›
- Sugar0.5%—›
- Soya oil0.2%—›
- Butter0.1%—›
- Made from milk0.1%—
- Cornmeal<0.1%—
- E471<0.1%—
- Corn flour<0.1%—›
- Barley malt flour—›
- Dextrose—›
- Raising agent—
- E450i—
- E500ii—
- E341i—
- Corn starch—›
- Natural flavouring—
- E150a—
- Soya lecithin—›
- Enzyme—›
- E282⚠ Low
- E202—
- To retard spoilage—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, milk, whole wheat flour, yeast, contains 2% or less of each of the following: vinegar, salt, sugar, soybean oil, butter (made from milk), corn meal, mono - and diglycerides, corn flour, malted barley flour, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn starch, natural flavor, caramel color, soy lecithin, enzymes, calcium propionate and potassium sorbate (to retard spoilage)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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