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Greenveil's read: consider avoiding.
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), reconstituted potatoes (from potato flake), buttermilk, high fructose corn syrup, whey (milk), wheat gluten, contains 2% or less of each of the following: soybean oil, salt, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added), soy flour, water, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), yellow corn flour, calcium sulfate, monocalcium phosphate, wheat flour, colored with extracts of annatto and turmeric, soy lecithin, ammonium sulfate, calcium carbonate, calcium propionate (to retard spoilage). topped with poppy seeds.
Food health
Per-ingredient concern · chemical identity, not food safety
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