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  2. Cobblestone Bread Co., Windy City Hot Dog Rolls
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Cobblestone Bread Co.·0072250065900

Cobblestone Bread Co., Windy City Hot Dog Rolls

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Potatoes23.9%—›
  • Potato flakes23.9%—
  • Buttermilk11.9%—›
  • High fructose corn syrup6%—›
  • Whey3%—›
  • Wheat gluten1.5%—›
  • Contains 2% and less of each of the following0.7%—
  • Soya oil0.7%—›
  • Salt0.4%—›
  • Margarine0.2%—›
  • Partially hydrogenated soybean oil<0.1%—›
  • Water<0.1%—›
  • Cottonseed oil<0.1%—›
  • Salt<0.1%—›
  • E471—
  • Colored with annatto—
  • Turmeric—›
  • Calcium disodium edta added as a preservative—
  • Artificial flavouring—
  • Retinyl palmitate—›
  • Soya flour<0.1%—›
  • Water<0.1%—›
  • Flour treatment agent<0.1%—
  • Contains one and more of the following<0.1%—
  • E481<0.1%—
  • Calcium stearoyl lactylate—›
  • Monoglycerides—›
  • E471—
  • Distilled monoglycerides—
  • E930—
  • E916—
  • E472e—
  • Ethoxylated mono- and diglycerides—
  • Enzyme—›
  • E300—
  • Yellow corn flour<0.1%—
  • E516—
  • E341i—
  • Wheat flour—›
  • Colored with extracts of annatto and turmeric—
  • Soya lecithin—›
  • E517—
  • E170i—
  • E282⚠ Low
  • To retard spoilage—
  • Topped with poppy seeds—
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), reconstituted potatoes (from potato flake), buttermilk, high fructose corn syrup, whey (milk), wheat gluten, contains 2% or less of each of the following: soybean oil, salt, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added), soy flour, water, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), yellow corn flour, calcium sulfate, monocalcium phosphate, wheat flour, colored with extracts of annatto and turmeric, soy lecithin, ammonium sulfate, calcium carbonate, calcium propionate (to retard spoilage). topped with poppy seeds.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02POTATOCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04High Fructose Corn SyrupCompoundNot assessed
  5. 05FRUCTOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11MargarineCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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