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- Flour52.3%—›
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.9%—›
- Sour culture11.9%—
- Whole wheat flour6%—
- Cracked wheat dark rye flour3%—
- Malt1.5%—›
- Millet0.7%—›
- Flax seeds0.4%—›
- Honey0.2%—›
- Sunflower seeds<0.1%—›
- Cracked barley<0.1%—
- Salt<0.1%—›
- Cracked rye<0.1%—
- Cracked triticale—
- Yeast—›
- Cracked oats—
- Cracked millet—
- Cracked corn—
- Cracked soybeans—
- Cracked brown rice—
- White degerminated corn meal—
- Cracked flax seed—
Show original label text
Unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, whole wheat flour, cracked wheat dark rye flour, malt powder, hulled millet, flax seeds, honey, sunflower seeds, cracked barley, salt, cracked rye, cracked triticale, yeast, cracked oats, cracked millet, cracked corn, cracked soybeans, cracked brown rice, white degerminated corn meal, cracked flax seed.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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