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Coborn'sMeats And Their Products · 0733147100790

Fresh Delicatessen Imitation Salmon Spread

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Smoked salmon flavored seafood50%No flag
  • Fish protein25.5%No flag
  • Saithe12.9%No flag›
  • Pacific whiting6.3%No flag›
  • Salmon6.3%No flag›
  • Water12.3%No flag›
  • Wheat starch6.1%No flag›
  • Rice wine3.1%No flag
  • Water1.5%No flag›
  • Sugar0.8%No flag›
  • Alcohol0.4%No flag›
  • Rice0.2%No flag›
  • Salt0.2%No flag›
  • Egg white1.5%No flag›
  • Sugar0.8%No flag›
  • Soya oil0.4%No flag›
  • Sorbitol · E4200.2%No flag
  • Potato starch<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Modified tapioca starch<0.1%No flag
  • Salt<0.1%No flag›
  • Soy protein isolateNo flag›
  • Wheat glutenNo flag›
  • Calcium carbonate · E170iNo flag
  • Oat fibreNo flag
  • Autolyzed yeast extractNo flag›
  • E452viNo flag
  • E450iiiNo flag
  • Carmine · E120No flag
  • ColourNo flag
  • Acidified sour cream35%No flag
  • Milk17%No flag›
  • Cream9.5%No flag›
  • Modified food starch5.3%No flag›
  • Maltodextrin2.6%No flag›
  • Sodium phosphate · E3391.3%No flag
  • Guar gum · E4120.7%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Locust bean gum · E4100.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Contains less thanNo flag
  • Skimmed milk powderNo flag
  • Lactic acid · E270No flag
  • WaterNo flag›
  • Citric acid · E330No flag
  • Natural and artificial flavouringNo flag
  • Potassium sorbate as preservativeNo flag
  • Mayonnaise7.5%No flag
  • Soya oil3.8%No flag›
  • Egg yolks1.9%No flag›
  • High fructose corn syrup0.9%No flag›
  • Water0.5%No flag›
  • Distilled vinegar0.2%No flag›
  • Corn syrup0.1%No flag›
  • Salt<0.1%No flag›
  • Mustard<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • SpiceNo flag›
  • Natural flavouringNo flag
  • Neufchatel cheese3.8%No flag
  • Pasteurized milk and cream1.9%No flag
  • Lactic ferments0.9%No flag
  • Salt0.5%No flag›
  • Stabiliser0.2%No flag
  • Carob bean0.1%No flag›
  • Xanthan · E415<0.1%No flag
  • Guar gums · E412<0.1%No flag
  • Water0.1%No flag›
  • Onions<0.1%No flag›
  • White vinegar<0.1%No flag
  • Garlic<0.1%No flag›
  • GarlicNo flag›
  • WaterNo flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Modified corn starchNo flag›
  • Spring onionNo flag
  • Lemon pepper seasoningNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Black pepperNo flag›
  • SaltNo flag›
  • Malic acid · E296No flag
  • Dehydrated onionNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • Lemon flavouringNo flag
  • SaltNo flag›
  • PreservativeNo flag
  • Sodium acetate · E262iNo flag
  • SaltNo flag›
  • E262iiNo flag
  • Cayenne pepperNo flag›
  • Citric acid · E330No flag
  • Potassium sorbate as a preservativeNo flag
  • Sodium benzoate as a preservativeNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Smoked salmon flavored seafood (fish protein {pollock, pacific whiting and/or salmon}, water, wheat starch, rice wine {water, sugar, alcohol, rice, salt}, egg white, sugar, soybean oil, sorbitol, potato starch, contains 2% or less of: natural and artificial flavors, modified tapioca starch, salt, soy protein isolate, wheat gluten, calcium carbonate, oat fiber, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added.), acidified sour cream (milk, cream, modified food starch, maltodextrin, sodium phosphate, guar gum, mono and diglycerides, locust bean gum, carrageenan, contains less than 2%: nonfat dry milk, lactic acid, water, citric acid, natural and artificial flavor, potassium sorbate as preservative), mayonnaise (soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, corn syrup, salt, mustard flour, citric acid, calcium disodium edta (to protect flavor), spice extractive, natural flavor.), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, stabilizers, {carob bean, xanthan and guar gums}., water, onions, white vinegar, garlic (garlic, water, phosphoric acid, sodium benzoate), modified corn starch, green onion, lemon pepper seasoning (monosodium glutamate, black pepper, salt, malic acid, dehydrated onion and garlic, sugar, lemon flavoring), salt, preservative (sodium acetate, salt, sodium diacetate), cayenne pepper, citric acid, potassium sorbate as a preservative, sodium benzoate as a preservative

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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