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- Cake53.8%—
- Cake base23.1%—
- Sugar11.5%—›
- Rice flour5.8%—›
- Cocoa processed with alkali2.9%—
- Natural and artificial flavouring1.4%—
- Food starch-modified0.7%—›
- Egg white0.4%—›
- Raising agent0.2%—
- E500ii0.2%—
- E450i<0.1%—
- E341i<0.1%—
- E471<0.1%—
- Polyglycerol esters of fatty ac<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Cake (cake base [sugar, rice flour, cocoa processed with alkali, natural & artificial flavor, food starch-modified, egg whites, leavening {baking soda, sodium acid pyrophosphate, monocalcium phosphate}, mono & diglycerides, polyglycerol esters of fatty ac
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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