Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Fresh Coborn's, Marble Cupcakes W/ Buttercrem
Greenveil's read: consider avoiding. Food health critical · 10 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cake base51.1%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Mono- and diglycerides · E4710.8%No flag
- Propylene glycol mono- and diesters of fats0.4%No flag
- Polysorbate 60 · E4350.4%No flag
- Modified wheat starch1.7%No flag
- Modified tapioca starch0.8%No flag
- Skimmed milk0.4%No flag
- E500ii0.2%No flag
- Acidic sodium aluminum phosphate<0.1%No flag
- Calcium carbonate · E170i<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- EmulsifierNo flag
- Mono- and diglycerides · E471No flag
- Tbhq · E319No flag
- Citric acid · E330No flag
- SoylecithinNo flag
- Guar gum · E412No flag
- Sodium acid pyrophosphate · E450iNo flag
- Xanthan gum · E415No flag
- Polysorbate 60 · E435No flag
- Sodium stearoyl lactylate · E481No flag
- Cellulose · E460No flag
- Caramel color · E150aNo flag
- Natural and artificial flavouringNo flag
- Powdered sugar with corn starchNo flag
- Anti caking agentNo flag
- Icing baseNo flag
- Mono- and diglycerides · E471No flag
- Artificial flavouringNo flag
- Polysorbate 60 · E435No flag
- Whole eggsNo flag
- If colored may containNo flag
- Propylene glycol · E490No flag
- Glycerine · E422No flag
- Food grade titanium dioxideNo flag
- Food gradekaolinNo flag
- Certified colorsNo flag
- Red #3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Red #40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Blue #1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Blue #2 · E132Moderate
Synthetic dye; allergic-type reactions reported.
- Yellow #5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow #6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Silica · E551No flag
- Silica · E551No flag
- Sorbitol · E420No flag
- Methylcellulose gumNo flag
- Vegetable gumNo flag
- Xanthan · E415No flag
- Locust beNo flag
- Titanium dioxide (E171)High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cake base (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, propylene glycol mono - and diesters of fats, polysorbate 60), egg whites, modified wheat starch, modified tapioca starch, nonfat milk solids, sodium bicarbonate, dextrose, salt, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, cocoa (processed with alkali), monocalcium phosphate, emulsifier (mono - and diglycerides, tbhq, citric acid), soylecithin, guar gum, sodium acid pyrophosphate, xanthan gum, polysorbate 60, sodium stearoyl lactylate, cellulose, caramel color, soybean oil, egg yolks, natural and artificial flavor.; powdered sugar with corn starch (anticaking agent); water; icing base (vegetable oil [partially hydrogenated soy and cottonseed], sugar, corn syrup solids, mono & diglycerides, salt, artificial flavor, polysorbate 60); soybean oil; whole eggs; if colored may contain (water, propylene glycol, glycerine, food grade titanium dioxide, food gradekaolin, certified colors [red #3, red #40, blue #1, blue #2, yellow #5 and/or yellow #6], hydrated silica, silica, sorbitol, methylcellulose gum, vegetable gum [xanthan, locust be
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 20 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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