Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Red Velvet 3*3 Square Cake
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cream cheese icing62.5%No flag
- Cream cheese15.2%No flag
- Pasteurized milk and cream7.6%No flag
- Skimmed milk3.8%No flag
- Lactic ferments1.9%No flag
- Stabiliser0.4%No flag
- Natural flavouring0.7%No flag
- Vegetableoil7.6%No flag
- Mono- and diglycerides · E4711.9%No flag
- Natural flavouring0.2%No flag
- Benzoic acid · E210<0.1%Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Preservative<0.1%No flag
- Polysorbate 60 · E435<0.1%No flag
- Lactic acid · E270No flag
- Propyl gallate · E310No flag
- AntioxidantNo flag
- ColourNo flag
- Cake mix18.8%No flag
- Enrichedwheat flour bleached4.7%No flag
- Niacin · E3751.2%No flag
- Thiaminemononitrate0.3%No flag
- Riboflavin · E1010.1%No flag
- Propylene glycol mono- and diesters with bht and citric acid as preservatives0.6%No flag
- Cocoa processed with alkali0.3%No flag
- Raising agent0.1%No flag
- E500ii0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- Aluminum sulfate · E520<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Mono- and diglycerides · E471No flag
- Sorbitan monostearate · E491No flag
- Nonfatmilk solidsNo flag
- Natural and artificial flavouringNo flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- SoylecithinNo flag
- Polysorbate 60 · E435No flag
- Xanthan gum · E415No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Propylene glycol · E490No flag
- Glycerin · E422No flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carmel colorNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cream cheese icing (sugar, cream cheese[pasteurized milk and cream, nonfat milk, cheese culture, salt, stabilizers, alginate, natural flavor], vegetableoil [partially hydrogenated soy and cottonseed], dextrose, mono and diglycerides, corn starch, corn syrup solids, natural flavor, salt, sodium caseinate, benzoic acid[preservative], polysorbate 60, lactic acid, propyl gallate[antioxidant], artificial color), cake mix (sugar, enrichedwheat flour bleached [flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid], dry egg whites, soybean oil, propylene glycol mono & diesters with bht & citric acid as preservatives, cocoa processed with alkali, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate], food starch-modified, dry egg yolk, mono & diglycerides, dextrose, salt, sorbitan monostearate, nonfatmilk solids, natural and artificial flavor, red 40, soylecithin, polysorbate 60, xanthan gum, cellulose gum, propylene glycol, corn syrup, glycerin, polysorbate 80, carmel color, wheat starch, sulfites), water, soybean oil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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