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Pending enrichment
- Cookie100%—
- Flour50%—›
- Wheat flour25%—›
- E37512.5%—
- Reduced iron6.3%—›
- Thiamin mononitrate3.1%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar semisweet chocolate25%—
- Sugar12.5%—›
- Cocoa paste6.3%—
- Cocoa butter3.1%—›
- Soya lecithin1.6%—›
- Vanilla0.8%—›
- Milk0.8%—›
- Margarine12.5%—›
- Palm oil6.3%—›
- Water3.1%—›
- Salt1.6%—›
- Vegetable monoglycerides0.8%—
- Natural butter flavor citric acid0.4%—
- E160ai0.2%—
- Colour0.2%—
- Retinyl palmitate0.2%—›
- Vegetable fat6.3%—
- Palm oil6.3%—›
- High fructose corn syrup3.1%—›
- Unsalted butter1.6%—
- Pasteurized sweet cream1.6%—
- Water0.8%—›
- Wholeeggs0.4%—
- Molasses0.2%—›
- Skimmed milk<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Diphosphates (E450)⚠ Low
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Cookie (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar semisweet chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, milk], margarine [palm oil, water, salt, vegetable monoglycerides, natural butter flavor citric acid, beta carotene {color}, vitamin a palmitate], vegetable shortening [palm oil], high fructose corn syrup, unsalted butter [pasteurized sweet cream], water, wholeeggs, molasses, nonfat milk solids, sodium bicarbonate, sodium acid pyrophosphate, salt, natural flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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