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Cobral TraiteurSandwiches · 3330131900847

Croque Monsieur Toaste

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Shellfish
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • CROQUE-MONSIEUR TOASTE Poids net52.5%No flag
  • Pain de mie27.5%No flag
  • Wheat flour25%No flag›
  • Eu23.8%No flag›
  • Salt0.8%No flag›
  • Sugar0.8%No flag›
  • Yeast0.8%No flag›
  • Colza oil0.8%No flag›
  • Conserateur0.8%No flag
  • Propionate de calcium · E2820.4%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Vinegar0.4%No flag›
  • Emulsifier0.8%No flag
  • Mono0.4%No flag
  • Et diglycérides d'acides gras0.4%No flag
  • Broad bean flour0.8%No flag
  • Levure désactivée amidon de BLE0.8%No flag
  • Wheat gluten0.8%No flag›
  • Ehtcxydant0.8%No flag
  • Acide ascorbique · E3000.8%No flag
  • Water0.8%No flag›
  • EMMENTAL 12 jambon cult0.8%No flag
  • Ham0.4%No flag
  • Water0.2%No flag›
  • Dextrose<0.1%No flag›
  • Salt<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Triphosphates · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sels métalliques de diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring<0.1%No flag
  • AntioxidantNo flag
  • Érythorbate de sodium · E316No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • I EMMENTAL fondu0.8%No flag
  • Emmental0.4%No flag
  • Fromages beurre0.2%No flag
  • Water<0.1%No flag›
  • Milk proteins<0.1%No flag›
  • LACTOSERUMI sels émulsifiants Citrate de sodium<0.1%No flag
  • Polyphosphetes<0.1%No flag
  • Salt<0.1%No flag›
  • Fresh cream0.8%No flag
  • Modified corn starch0.8%No flag›
  • OEUFSi LAIT écrémé en poudre0.8%No flag
  • Lactose0.8%No flag›
  • Milk proteins0.8%No flag›
  • Whey powder0.8%No flag
  • FRONUGES fondus en poudre0.8%No flag
  • Se arém0.8%No flag
  • S naturels0.8%No flag
  • Emulsifier0.8%No flag
  • Mono0.4%No flag
  • Et diglycérides d'acides gras 'races éventuelles de moutarde0.4%No flag
  • Crustacean0.8%No flag
  • Celery0.8%No flag›
  • Fish0.8%No flag›
  • Mollusc0.8%No flag
  • Fruits coque0.8%No flag
  • Soya0.8%No flag›
  • Graines de 'égare2%No flag
Show original label text

CROQUE-MONSIEUR TOASTE Poids net : 180g Pain de mie (farine de BLE, eu, sel, sucre, levure, huile de colza, conserateur : propionate de calcium. vinaigre, émulsifiant : mono• et diglycérides d'acides gras, farine de fèves, levure désactivée amidon de BLE, gluten de BLE, ehtcxydant : acide ascorbique), eau, EMMENTAL 12 jambon cult (jambon de porc (origine : UE), eau, dextrose, sel, stabilisants : triphosphates • sels métalliques de diphosphates, arômes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium)i EMMENTAL fondu (EMMENTAL, FROMAGES BEURRE, eau, protéines de LAIT, LACTOSERUMI sels émulsifiants Citrate de sodium. polyphosphetes, sel) CREME fraîche, amidon modifié de maïs, OEUFSi LAIT écrémé en poudre, LACTOSE, protéines de LAIT, LACTOSERUM en poudre, FRONUGES fondus en poudre, se arém•s naturels, émulsifiant : mono• et diglycérides d'acides gras 'races éventuelles de moutarde, crustacés, céleri, poisson, mollusques, fruits coque, soja et graines de 'égare

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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