Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Toast chèvre Lardons
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie45%No flag
- Preservative0.7%No flag
- Propionate de calcium · E2820.7%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Emulsifier0.7%No flag
- Mono- et diglycérides d'acides gras · E4710.7%No flag
- Broad bean flour0.7%No flag
- Deactivated yeast0.7%No flag
- Antioxidant2.4%No flag
- Goat cheese12.5%No flag
- Emmental8%No flag
- Smoked lardoons3.5%No flag
- Pork breast2%No flag
- Arômes dont arôme de fumée<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted emmental cheese1.8%No flag
- Emmental0.9%No flag
- Emulsifying salts<0.1%No flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Jambon cuit standard1.8%No flag
- Ham0.9%No flag
- Stabiliser<0.1%No flag
- Triphosphates · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sels métalliques de diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring<0.1%No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream0.9%No flag
- Modified potato starch0.4%No flag
- Whey powder0.2%No flag
- Skimmed milk powder0.1%No flag
- Palm fatNo flag
- StabiliserNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Poivre de muscadeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Pain de mie 45% (farine de _blé_, eau, sel, sucre, levure, huile de colza, conservateur: propionate de calcium, vinaigre, émulsifiant: mono - et diglycérides d'acides gras, farine de fèves, levure désactivée, amidon de _blé_, gluten de _blé_, antioxydant: acide ascorbique), eau, _fromage_ de chèvre 12.5%, _emmental_, lardons fumés cuits 3.5% (poitrine de porc, eau, sel, dextrose, épices, arômes dont arôme de fumée, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), _emmental_ fondu (_emmental_, _fromages_, _beurre_, eau, protéines de _lait_, _lactosérum_, sels émulsifiants: citrate de sodium - polyphosphates, sel), jambon cuit standard (jambon de porc, eau, dextrose, sel, stabilisants: triphosphates, sels métalliques de diphosphates, arômes, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), amidon modifié de maïs, _crème_ fraiche, amidon modifié de pomme de terre, poudre de _lactosérum_, _lait_ écrémé en poudre, protéines de _lait_, _lactose_, _oeufs_, matière grasse végétale de palme, sirop de glucose, stabilisant: farine de caroube, émulsifiants: mono - et diglycérides d'acides gras, sel, poivre de muscade, sorbate de potassium. Traces éventuelles de moutarde, crustacés, céleri, poisson, mollusques, fruits à coque, soja et graines de sésame
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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