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- Camembert67%—
- Fett i.Tr45%—
- Milk20.4%—›
- Salt0.6%—›
- Lactic ferments0.6%—
- Microbial coagulating enzyme0.6%—
- Panada33%—
- Wheat flour23.1%—›
- Sunflower oil4.9%—›
- Salt0.6%—›
- Yeast0.6%—›
- Gewürz Paprika3.8%—
- Preiselbeer-Dip—
- Lingonberry—›
- Sugar—›
- Gelling agent—
- E440a—
- Acid—›
- E330—
- Preservative—
- E202—
Show original label text
67 % Camembert (45 % Fett i.Tr.) (pasteurisierte Milch, Speisesalz, Käsereikulturen, mikrobieller Labaustauschstoff), 33% Panade (Weizenmehl, Sonnenblumenöl, Salz, Hefe, Gewürz Paprika). Preiselbeer-Dip: 50 % Preiselbeeren, Zucker, Geliermittel: Pektin; Säuerungsmittel: Citronensäure; Konservierungsmittel: Kaliumsorbat.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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