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Greenveil's read: consider avoiding.
Pasteurized milk and cream, sugar, water, strawberry puree, salt, orange solids, cheese culture, natural flavor, stabilizers (carob bean and/or xanthan and/or guar gums), modified food starch vanilla, citric acid, potassium sorbate (preservative), red 40, blue 1.
Food health
Per-ingredient concern · chemical identity, not food safety
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