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Mexican Style Four Cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese58.3%—
- Cultured30.8%—
- Milk13.8%—›
- Salt0.8%—›
- Enzyme0.8%—›
- E160b12.2%⚠ Low
- Vegetable0.8%—
- Colour11.5%—
- Monterey jack cheese20.8%—
- Cultured10.4%—
- Milk5.2%—›
- Salt0.8%—›
- Enzyme4.4%—›
- Asadero cheese10.4%—
- Milk5.2%—›
- Salt0.8%—›
- Enzyme4.4%—›
- Queso5.2%—
- Quesadilla cheese2.6%—
- Milk1.3%—›
- Salt0.7%—›
- Enzyme0.7%—›
- Anti caking agent2.6%—
- Potato starch1.3%—›
- Tapioca0.7%—
- Starch0.3%—›
- E2350.3%—
- Preservative0.3%—
Show original label text
CHEDDAR CHEESE (CULTURED, PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE, COLOR]), MONTEREY JACK CHEESE (CULTURED, PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE, (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO, QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT,, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA, STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR'])., CONTAINS: MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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