Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat84.4%—
- Salt2.4%—›
- Lactose2.4%—›
- Dextrose2.4%—›
- Spice2.4%—›
- Sugar1.5%—›
- Preservative1.5%—
- E2521.5%⚠ Moderate
- Ferments1.5%—
- Viande utilisés pour la préparation de 100g de produit fini1.5%—
Show original label text
Viande de porc origine France, sel, LACTOSE, dextrose, épices, sucre, conservateur : nitrate de potassium, ferments. 155g de viande utilisés pour la préparation de 100g de produit fini. Présence possible de fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.