Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Preparation pour soupe pho
Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Refined palm oil13.2%No flag
- Contient antioxydants e3206.6%No flag
- E3216.6%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Flavour enhancer6.6%No flag
- E6216.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Wheat fiber<0.1%No flag
- Flavouring<0.1%No flag
- Flavour enhancerNo flag
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- PreservativeNo flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E200No flag
- Acidity regulatorNo flag
- E330No flag
- SweetenerNo flag
- E950Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Aspartame · E951Moderate
Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Show original label text
Sel, sucre, huile de palme raffinée (contient antioxydants E320, E321), exhausteur de goût (E621), poivre noir, cannelle, gingembre, oignon, anis, dextrose, fibres de blé, ail, arôme, écorce de mandarine, exhausteurs de goût (E631, E627), conservateurs (E211, E200), clous de girofle, correcteur d'acidité (E330), édulcorants (E950, aspartame).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CLOVEHigh concern
12 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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