Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
Allergens
Declared on pack via Open Food Facts · updated 13 Mar 2026
2 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
SOYA BEAN OIL 20%, SALT SUGAR 10%, TOMATO 1 0%, CUMIN, SHALLOT, AS ACIDITY REGULATORS, PEPPER, MONOSODIUM AS FLAVOUR ENHANCER, SODIUM BENZOATE PAPRIKA OLEORESIN (El AS COLOURING ALLERGY ADVICE : CONTAINS SOY BEAN, CUMIN INGREDIENTS : HUILE DE SOJA 20%, SEL 14%, AIL 13%, EAU, TOMATE 10%, CUMIN, ECHALOTE, ACIDIFIANT (E334), DE GOÛT (E621), CONSERVATEUR (E211), COLORANT ALLERGENES : PRODUIT CONTENANT SOJA, CUMIN REFRIGERATE AFTER OPENING A CONSERVER AU REFRIGERATEUR APRES L' OUVERTURE COOKING DIRECTIONS : TABLESPOONS OF PASTE IN A SAUCEPAN WITH3CUPS OF BOILtNG WATER, 2ADD MUSHROOMS, SHRIMP OR YOUR FAVORITE 3 TASSES 2 CUILLERES A SOUPE DE CETTE PREPARATION 2AJOJTEROES CHAMPIGNONS , DES CREVETTES OU D'AUTRES SELON VOTRE GOÛT THAILAND / PÀODUIT DE THAILANPÇ
Declared allergens
This product declares Shellfish, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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