Declared allergens
This product declares Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Cocktail sauce, cocktail
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ascorbic acid · E30012.4%No flag
- Tomato concentrate11.9%No flag
- White wine vinegar1.5%No flag
- Potassium metabisulfite · E2241.5%Moderate
Sulphite; asthma/allergic-type reactions.
- To protect color1.5%No flag
- Wasabi<0.1%No flag
- MustardNo flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
- ColourNo flag
- Fd&c yellow #5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Fd&c blue #1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Dehydrated onion<0.1%No flag
- Low sodium sea saltNo flag
- Natural flavouringNo flag
- Magnesium carbonate · E504iNo flag
- Anti-caking agentNo flag
- Worcestershire sauceNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Tomato juice (water, concentrated tomato juice, salt, ascorbic acid [vitamin c]), prepared horseradish (horseradish, vinegar, water, salt), tomato paste, water, champagne vinegar (white wine vinegar, potassium metabisulfite [to protect color]), sugar, liquid sucrose (sugar, water), brown sugar, vinegar, corn starch, dried horseradish, wasabi powder (horseradish, mustard powder, corn starch, citric acid, ascorbic acid, artificial colors [fd&c yellow #5, fd&c blue #1]), dried onion, low sodium sea salt (sea salts, natural flavor, magnesium carbonate [anti-caking agent]), dried garlic, salt, spices, chili powder (spices, salt, garlic), worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavors (soy), tamarind), xanthan gum, spice extractives.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Corn StarchLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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