Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Jun 2023
cocktail sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Jun 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified Wheat Flour23.2%No flag
- Calcium carbonate · E170i5.6%No flag
- Niacin · E3751.4%No flag
- Sal tree2.5%No flag
- Stabiliser0.6%No flag
- Diphosphates · E4500.6%No flag
- Nutmea0.2%No flag
- Preservative0.2%No flag
- Sodium metabisulphite · E2230.2%No flag
- Sausage skins made using beefNo flag
- Including cereals containing glutenNo flag
Show original label text
Chicken (57%), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water,Rapeseed Oil, Sal, Dextrose, Stabiliser (Diphosphates), Spices (White Pepper, Nutmea), Preservative (Sodium metabisulphite), Sage, Yeast Extract, Sage Extract. Sausage skins made using beef. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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