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Plant Based Foods And Beverages · 23047334

Cocktailnoten

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Peanut51.2%—›
  • Potato starch25.6%—›
  • Sunflower oil11.6%—›
  • Icing sugar5.8%—
  • Modified potato starch2.9%—
  • Salt1.5%—›
  • Spice0.7%—›
  • Knofiookpoeder0.4%—
  • Bell pepper0.2%—
  • Cayenne pepper<0.1%—›
  • Chilli<0.1%—
  • Ginger powder<0.1%—›
  • Pimiento<0.1%—
  • Clove<0.1%—›
  • Wheat starch0.4%—›
  • Corn starch0.2%—›
  • Dextrose<0.1%—›
  • Maltodextrin<0.1%—›
  • Wheat flour<0.1%—›
  • Tomato<0.1%—›
  • Sugar—›
  • Modified corn starch—›
  • Caramelised sugar—
  • Colour—
  • E100—
  • E172—
  • E160c—
  • Natural flavouring—
  • Onion—›
  • Spice extract—›
  • Yeast extract—›
  • Acidity regulator—
  • E330—
Show original label text

Pinda's (51.2%), aardappelzetmeel, zonnebloemolie, poedersuiker, gemodificeerd aardappelzetmeel, zout, specerijen (knofiookpoeder, paprika, cayennepeper, chilli, gemberpoeder, piment, kruidnagel), tarwezetmeel, maïszetmeel, dextrose, maltodextrine, tarwebloem, tomatenpoeder, suiker, gemodificeerd maiszetmeel, gekarameliseerde suíker, kleurstof (curcumine, ijzeroxide, paprika-extract), natuurlijk aroma, uipoeder, specerij-extract, gistextract, zuurteregelaar (citroenzuur).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PEANUTCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14TOMATOCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18spice extractCompoundNot assessed
  19. 19YEASTCompoundNot assessed

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