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- Vegetable55.6%—
- Tomato29.6%—›
- Onion13%—›
- Garlic13%—›
- Sugar22.2%—›
- Vinegar11.1%—›
- Salt3.5%—›
- Soy sauce3.5%—›
- Spice2.1%—›
- Condiment1.1%—
- Amino acids1.1%—›
- 酒精0.5%—
- Thickener0.5%—
- 加工でん粉0.3%—
- Tamarind0.3%—›
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野菜(トマト､たまねぎ、にんにく)、糖類(砂糖(国内製造)、果糖ぶどう糖液糖)､醸造酢、食塩、醤油(小麦・大豆を含む)、香辛料/調味料(アミノ酸)、酒精、増粘剤(加工でん粉、タマリンド)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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