Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 9 May 2026
Chicken Caesar & Bacon On Sourdough
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stone Baked Baguette50%No flag
- Natural Wheat Sourdough0.8%No flag
- Cereal Flour0.2%No flag
- Legume<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Ranch Style Caesar Mayonnaise<0.1%No flag
- Sour creamNo flag
- White Wine VinegarNo flag
- Garlic PuréeNo flag
- Medium Fat Hard CheeseNo flag
- Free Range Egg YolkNo flag
- Spirit VinegarNo flag
- ChivesNo flag
- Worcestershire sauceNo flag
- Spirit VinegarNo flag
- PimientoNo flag
- Concentrated Lemon JuiceNo flag
- Cos Lettuce8%No flag
- Bacon5%No flag
- Pork Belly2.5%No flag
- Acidity Regulator1.3%No flag
- Potassium Lactate · E3261.3%No flag
- Flavouring0.3%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Acetate · E261<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Hard Cheese24%No flag
- Preservative3%No flag
- Lysozyme from eggs3%No flag
Show original label text
Stone Baked Baguette [Wheat Flour, Water, Rye Flour, Yeast, Salt, Natural Wheat Sourdough, Yeast Extract, Cereal Flour (Wheat and Corn), Legumes (Faba Bean), Flour Treatment Agent (Ascorbic Acid), Enzymes), Ranch Style Caesar Mayonnaise (24%) [Water, Rapeseed Oil, Soured Cream (Milk), White Wine Vinegar (Sulphites), Garlic Purée, Medium Fat Hard Cheese (Milk), Cornflour, Salted Free Range Egg Yolk (Egg Yolk, Salt), Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Chives, Worcester Sauce (Water, Black Treacle, Spirit Vinegar, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Paprika, Clove), Concentrated Lemon Juice, Parsley, Salt, Garlic Powder, Black Pepper], Chicken Breast (13%) (Chicken Breast, Water, Salt), Cos Lettuce (8%), Cooked Bacon (5%) [Pork Belly, Acidity Regulator (Potassium Lactate), Salt, Flavour, Spice Extracts, Preservative (Sodium Nitrite, Potassium Acetate), Antioxidant (Sodium Ascorbate)], Hard Cheese (3%) [Milk, Salt, Vegetarian Rennet, Preservative (Egg Lysozyme)].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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