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Coco Di MamaFilled Baguette · 5032490051076

Italian Prosciutto & Mozzarella

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sourdough Baguette50%No flag
  • Wheat Flour25%No flag›
  • Water12.5%No flag›
  • Rye Flour6.3%No flag›
  • Yeast3.1%No flag›
  • Salt1.6%No flag›
  • Natural Wheat Sourdough0.8%No flag
  • Yeast Extract0.4%No flag›
  • Cereal Flour0.2%No flag
  • Wheat and Corn0.2%No flag
  • Legumes<0.1%No flag
  • Faba Bean<0.1%No flag›
  • Flour Treatment Agent<0.1%No flag
  • Ascorbic Acid<0.1%No flag›
  • Enzymes<0.1%No flag›
  • Mozzarella Cheese18%No flag
  • Milk9%No flag›
  • Salt4.5%No flag›
  • Microbial Rennet2.3%No flag
  • Starter Culture2.3%No flag
  • Mayonnaise16%No flag
  • Rapeseed Oil8%No flag›
  • Water4%No flag›
  • Pasteurised Free Range Egg and Egg Yolk2%No flag
  • Sugar1%No flag›
  • Spirit Vinegar0.5%No flag
  • Salt0.3%No flag›
  • Lemon Juice from Concentrate0.1%No flag
  • Flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • Calcium Disodium EDTA Colour<0.1%No flag
  • Paprika Extract<0.1%No flag
  • Italian Prosciutto Crudo<0.1%No flag
  • Pork<0.1%No flag›
  • SaltNo flag›
  • PreservativeNo flag
  • Potassium NitrateModerate›

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • FlavouringNo flag
  • Black PepperNo flag›
  • White PepperNo flag›
  • Sunblush Marinated TomatoesNo flag
  • Slow Roasted TomatoesNo flag
  • Rapeseed OilNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • OreganoNo flag›
  • RocketNo flag
  • Cracked Black PepperNo flag
  • Potassium nitrate (E252)Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

Show original label text

Sourdough Baguette [Wheat Flour, Water, Rye Flour, Yeast, Salt, Natural Wheat Sourdough, Yeast Extract, Cereal Flour (Wheat and Corn), Legumes (Faba Bean), Flour Treatment Agent (Ascorbic Acid), Enzymes], Mozzarella Cheese (18%) (Milk, Salt, Microbial Rennet, Starter Culture), Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg and Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice from Concentrate, Flavouring, Antioxidant (Calcium Disodium EDTA Colour (Paprika Extract)), Italian Prosciutto Crudo (11%) [Pork, Salt, Preservative (Potassium Nitrate), Flavouring (Black Pepper, White Pepper)], Sunblush Marinated Tomatoes (5%) (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Rocket (2%), Cracked Black Pepper

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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